White Sparkling Wine Brut
White Sparkling Wine
- Appellation : PDO Alsace
- Grapes: Riesling et Pinot Blanc
- Wine processing : the Champagne method
- Aging potential : 2-3 years
- Serving temperature : 53°F
- Goes well with dishes and wines : cocktails and desserts
The subtle assemblage of Riesling for its fresh touch of Pinot Blanc for its fruity aromas of pear and apple, this sparkling wine brut but not sour with very delicate fizz will please you as much as a cocktail accompanied with toasts or as a dessert so to end a meal on a light touch.
RECIPE IDEA, FOOD AND WINE PAIRING
Apéritif avec une tarte flambée
- 1kg Flour type 45
10g fresh baker’s yeast
50cl of water
50g of extra-fine butter or churn
5g of salt
1kg 40% white cheese
250g thick fresh cream 30%
500g of onions
500g smoked bacon sliced or bacon
You can taste this dish at the restaurant l’Altenberg à Bergheim
You can enjoy a meal at the Altenberg restaurant in Bergheim.
Put 50cl of the water and add the yeast (10 gr) and dissolve it.
Mix the flour, water and salt.
Using a robot and a dough hook, mix the flour, water, dissolved yeast, and salt to obtain a ball of dough.
Add a little water if necessary to form the ball of dough.
Add softened butter to the dough.
Mix the preparation.
Beat the mixture to obtain a smooth ball, cover with a towel and let stand for 1 hour
In a skillet, sauté the onions.
Cut the bacon cubes into cubes.
Mix the cottage cheese, cream, salt, pepper and nutmeg.
Put 3 good spoons of filling on the pie shell.
Spread the onions and bacon on the filling.
Cook the flambé tart for 8-9 minutes in a 250 ° oven.
OUR ALSATIAN WINES
Granite, clay, limestone, sandstone, marl, our soils are as rich as varied. This complexity will be found in the wines of the domain, to each wine his soil, to each soil his character, to each character his fragrancy.
Domaine Sylvie Fahrer & Fils
24 route du Vin – 68590 Saint-Hippolyte
Tél. 03 89 73 00 40
Mail : firstname.lastname@example.org